Description

• Passive enclosure located in cooking battery island or attached to ventilation system above and behind cooking line.
•  Pre-engineered, customized unit-based on current and projected kitchen appliances and hood length-that includes the following components:
 >> Supply riser - utility main supply connections are house
 >> Plumbing chase - individual water, gas and steam distribution lines
 >> Electrical chase - wiring and electrical housing
 >> Pedestal - provides room for rough-in services

Function(s)

• Provides centralized, rather than individual and independent, utility connections

Application(s)

• New or upgrading food service facilities.

Available Features*

•  Modular design
•  Enclosed piping, wiring and insulated steam pipes
•  Ground fault protection
•  Gas/fire fuel shut-offs
•  Point-of-use or panelboard electrical systems
•  Ventilation
•  Steam purging
•  Magnetic motor controls
•  Emergency shut down devices for gas and electric
•  Gas drops every 12-inches
•  Water drops every 24-inches
•  Island, wall, counter and overhead models

Benefits

•  Allows rapid change and expansion without expensive remodeling
•  Easily relocate one unit or whole system
•  Makes sanitation and maintenance easier
•  Connects gas, water, steam, electricity and air in single unit
•  Same or lower first cost than conventional installations

*Listed features offered by some, but not necessarily all vendors.