Description

•  Heavy-duty ranges with usually one or two large open top burners
•  Cast iron grates designed to accommodate cooking pots weighing in excess of 50 lbs.
•  Shorter height, usually 22 to 25-inches, for easy loading, unloading and monitoring cook pots

Function(s)

•  Kettle-style cooked foods such as soups, stews, chili and beans.

Application(s)

• Small to large food service facilities or restaurants for fast production or simmering/holding bulk quantities of kettle-style cooked foods.

Available Features*

•  Heavy cast iron grates
•  1 to 6 burners
•  3 ring and jet burners
•  Individually controlled ring burners
•  Center sloped hole to catch spillovers
•  Front to back or side to side burners
•  Heavy-duty, all-welded body
•  18" to 36" width
•  Custom heights

Benefits

•  Instant-on, instant-off
•  Precise temperature control and infinite temperature levels - visible flame allows for operator adjustment
•  Efficient and economical
•  Multiple burners on a single range offer versatility -- low-temp to very high-temp cooking
•  Easy to clean

Energy Input

•  55,000 to 110,000 Btus


Fuel Type(s)

•  Natural gas and LPG



*Listed features offered by some, but not necessarily all vendors.