Description

•  Stainless steel box with fixed or mobile racks onto which loaded trays of food are placed
•  Full size, single rack – one rack with multiple trays of food
•  Full size, double rack – one double rack or two single racks with multiple trays of food
•  Mini-Rotating – rack affixed to carousel, pans of food placed in racks
•  Rotating Flow – full-size version of Mini-Rotating
•  Require approximately 16 to 20 sq. ft. of floor space

Function(s)

•  Rethermalizing, baking, roasting similar or dissimilar foods

Application(s)

•  High volume cooking environments, such as institutional kitchens; compact spaces

Available Features*

•  Full size versions accommodate 20 to 80 pans
•  Mini versions accommodate 6, 8, 10 or 12 pans
•  Expanded metal or solid steel trays
•  Steam system for crusty bread
•  Space-saving footprint
•  Glass viewing window
•  Digital control panel
•  Internal baking chamber light
•  Gentle, controlled air flow
•  Canopy vent
•  Type I or Type II venting applications
•  Zero clearance

Benefits

•  Rotating racks and airflow systems improve cooking speed and consistency
•  Versatile cooking capability – Cook a wide variety of identical or different foods, together or separately
•  Well insulated for highly efficient operation
•  Digital control panel offers precise time and temperature control
•  Suited to cook/chill systems and exhibition cooking

Energy Input

•  Mini: 70,000 to 160,000 Btu
•  Full-Size: 160,000 to 800,000 Btu

Fuel Type(s)

•  Natural gas and LPG

Ventilation

•  150 to 200 cfm per linear foot


*Listed features offered by some, but not necessarily all vendors.