Cooking For Profit Magazine has been chosen as the official voice of GFEN. Through this high quality, professional-level monthly trade magazine, GFEN communicates the results of its equipment performance tests, national account case studies, submetering projects and GFEN news and events. It also serves as the primary vehicle for distribution of the quarterly Food For Thought newsletter.

For over 65 years, Cooking For Profit and the Foodservice Gas Equipment Catalog have maintained a close alliance with the gas industry. The parent company of these publications for the past decade CPPI is the gas industry's leading authority on the foodservice market with its in-depth coverage of gas equipment and performance testing, its profiles of successful foodservice operations that cook with gas and menu trends that are translated into step by step gas cooking recipes. CPPI has a proven track record of providing successful foodservice marketing initiatives for utilities and manufacturers and gas technology information and management advice for readers.

The Foodservice Gas Equipment Catalog contains hundreds of models and photos of gas equipment from over 100 manufacturers. It is regarded as the #1 guide to making equipment purchasing decisions and is distributed extensively by GFEN and gas utilities across the U.S. and Canada.

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