Description

•  Stainless steel table with an open base or enclosed storage base
•  Top contains two or more openings or wells in which containers of cooked food are set
•  Hot water or steam circulates beneath food containers

Function(s)

•  Controls time, temperature and humidity of cooked foods to ensure proper and safe serving temperature without further cooking of foods.

Application(s)

•  Primarily used when bulk quantities of various foods must be held prior to serving
•  Buffet lines, on-premise catering, banquet services

Available Features*

•  Individual well controls
•  High output jet burners
•  Automatic water fill system
•  Recessed controls
•  Overshelves, adjustable and stationary undershelves, serving shelves, buffet shelves, dish shelves
•  Roll-top covers
•  Tray slide
•  Cutting board
•  Adaptable for wet application

Benefits

•  Save on labor by cooking large quantities of food in advance
•  Eliminate service delays
•  Expand service to include buffets, catering or banquets
•  Hold food at proper temperature and moisture levels for diner appeal and safety
•  Hold multiple food types with individual thermostatic temperature/time control over each well

Energy Input

•  7,000 to 21,000 Btu

Fuel Type(s)

•  Natural gas and LPG



*Listed features offered by some, but not necessarily all vendors.