Proposed topics

• From the Well Head to the Meter
• Gas Fuel Piping System Design and Installations
• Pressure Regulation
• Pipe Material Selection Options
• Combustion Air and Ventilation
• Fuel Gas Code Update

As foodservice operators and specifiers, you understand that a well-written equipment specification can be the best investment one can make when it comes to selecting a new piece of equipment. Writing that specification not only communicates to the supplier what your needs are, but it also requires that you give substantial thought as to what the ultimate outcome in using that piece of equipment will be and will it provide successful results! This workshop is designed to give you the tools and insight necessary to achieve your goals by saving you time on your project schedule and potentially more money on start-up costs!

This workshop will present information for food service operators, facility managers, consulting engineers, designers, and code officials with research-based "new and improved" kitchen ventilation concepts designed to improve air quality and reduce system costs. Learn, hear and see for yourself examples of how to make a better and more effective system for today's foodservice operation!

Get more information about  FSTC Seminars

Increase your energy I.Q. by attending all of the energy efficiency seminars hosted by PG&E's Food Service Technology Center in San Ramon. Each seminar provides valuable information on a different aspect of energy efficiency in foodservice operations. The FSTC staff is friendly and knowledgeable, and seminars are always free of charge.