Description

•  Specially designed ranges that deliver concentrated, intense heat through two-ring, three-ring or jet burner configurations, depending on cooking style and heat requirements
•  Usually custom-built in a large variety of sizes based on number and diameter of chambers required - chambers can range from 10" to 30" in diameter

Function(s)

•  Designed for wok cooking using wells or chambers and stir-frying at high cooking temperatures

Application(s)

•  Chinese-style cooking in large or small food service venues.

Available Features*

•  1 to 8 wok rings
•  Cast iron or stainless steel chamber rings
•  Interchangeable hot plate surface
•  In-line and step-up configurations
•  Deck washdown
•  Fill faucet
•  Flue risers
•  Warming chambers
•  12" to 86" widths
•  Counter and floor models

Benefits

•  Rapid heat transfer cooks quickly and maintains food flavor and texture
•  Easy clean up
•  Instant-on, instant-off
•  Energy efficient
•  Size to suit the smallest or largest cooking jobs and kitchens

Energy Input

•  30,000 to 160,000 Btu


Fuel Type(s)

•  Natural gas and LPG

Ventilation

•  350 to 450 cfm per linear foot


*Listed features offered by some, but not necessarily all vendors.