Description

• Basically a point-of-use water heater.
• Can be wall-mounted, under-the-counter or free-standing.
• Can sit next to or near warewasher or be remotely located.

Function(s)

• Effective and cost-efficient substitute for chemical rinses and as a complement to warewashers without a high-temperature rinse cycle.

Application(s)

• Catering and off-site cooking
• Remote, on-site cooking
• Cleaning and maintenance

Available Features*

•  Microprocessor controlled ignition, temperature control and diagnostics
•  Electronic ignition or standing pilot
•  Gas modulation technology for precise temperature control
•  Tankless/pumpless model
•  Low water cutoff
•  Temperature/pressure relief valve
•  Finned tube copper heat exchanger
•  Infrared burner technology
•  Wall mount or mount under dish table, near dishwasher or remotely

Benefits

•  Kills bacteria and destroys greasy substances such as lipstick and animal fat
•  Eliminates rewashing, chemical sanitizers and unsightly water spots
•  Speeds drying process and reduces falls from water slick floors
•  Safer than chemicals for fine china and silver
•  Compatible with most warewashing machines
•  Units can be hung on wall, fit under a counter, or located remotely from the warewasher

Energy Input

• 58,000 to 399,800 Btu


Fuel Type(s)

• Natural gas and LPG



*Listed features offered by some, but not necessarily all vendors.